The effect of temperature upon the setting behaviour of refractory calcium aluminate cementsBUSHNELL-WATSON, S. M; SHARP, J. H.Cement and concrete research. 1986, Vol 16, Num 6, pp 875-884, issn 0008-8846Article

Direct Hydration of β-CaryophylleneGAODONG YANG; PINGKENG WU; ZHENG ZHOU et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 49, pp 15864-15871, issn 0888-5885, 8 p.Article

The influence of different additions on portland cement hydration heatSANCHEZ DE ROJAS, M. I; LUXAN, M. P; FRIAS, M et al.Cement and concrete research. 1993, Vol 23, Num 1, pp 46-54, issn 0008-8846Article

Sind NW-Zemente die günstigsten Zemente, um Risse infolge Hydratationswärme zu vermeiden? = Sont les ciments NW les plus favorables pour éviter des ruptures causés par la chaleur d'hydratation?SPRINGENSCHMID, R; BREITENBUCHER, R.Betonwerk und Fertigteil-Technik. 1986, Vol 52, Num 11, pp 704-711, issn 0373-4331Article

Cooperative hydration of carboxylate groups with alkali cationsPASTORCZAK, Marcin; VAN DER POST, Sietse T; BAKKER, Huib J et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 41, pp 17767-17770, issn 1463-9076, 4 p.Article

Hydration of 1-Phenyl-1-Propyne in High-Temperature Water with Catalysis by Water-Tolerant Lewis AcidsREBACZ, Natalie A; SAVAGE, Phillip E.Industrial & engineering chemistry research. 2010, Vol 49, Num 2, pp 535-540, issn 0888-5885, 6 p.Article

Mesure de l'énergie d'activation apparente des ciments dans les mortiers à l'aide du calorimètre semi-adiabatique de Langavant = Measurement of apparent activation energy of cements in mortars by means of Langavant's semi-adiabatic calorimeterKOUAKOU, A; LEGRAND, C; WIRQUIN, E et al.Matériaux et constructions. 1996, Vol 29, Num 191, pp 444-447, issn 0025-5432Article

Zur Messung der Hydratationsbeeinflussung von Branntgips = Measurement of hydratation influence of plasterFISCHER, H. B.TIZ. 1991, Vol 115, Num 11, pp 449-451, issn 0722-9488Article

Cement hydration inhibition with sucrose, tartaric acid, and lignosulfonate : Analytical and spectroscopic studyBISHOP, Maximilienne; BARREN, Andrew R.Industrial & engineering chemistry research. 2006, Vol 45, Num 21, pp 7042-7049, issn 0888-5885, 8 p.Article

Measurement of protein hydration shells using a quartz microbalanceREINISCH, L; KAISER, R. D; KRIM, J et al.Physical review letters. 1989, Vol 63, Num 16, pp 1743-1746, issn 0031-9007, 4 p.Article

Predonation hydration and applied muscle tension combine to reduce presyncopal reactions to blood donationFRANCE, Christopher R; DITTO, Blaine; WISSEL, Mary Ellen et al.Transfusion (Philadelphia, PA). 2010, Vol 50, Num 6, pp 1257-1264, issn 0041-1132, 8 p.Article

Moisture content/relative humidity equilibrium of high-oil and confectionery type sunflower seed = Equilibre entre teneur en eau et humidité relative des graines de tournesol riches en huile et de celles utilisées en confiserieCHAPMAN, G. W. JR; ROBERTSON, J. A.Journal of Stored Products Research. 1987, Vol 23, Num 2, pp 115-118, issn 0022-474XArticle

The Impact of Timing of Maximal Crystalloid Hydration on Early Graft Function During Kidney TransplantationOTHMAN, Mahmoud M; ISMAEL, Ahmed Z; HAMMOUDA, Golinar E et al.Anesthesia and analgesia. 2010, Vol 110, Num 5, pp 1440-1446, issn 0003-2999, 7 p.Article

Investigation of Attempts to Improve Cyclic CO₂ Capture by Sorbent Hydration and ModificationPING SUN; GRACE, John R; LIM, C. Jim et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 6, pp 2024-2032, issn 0888-5885, 9 p.Article

Hydratation cutanée = Cutaneous hydrationBONNETBLANC, J.-M.Annales de dermatologie et de vénéréologie. 2002, Vol 129, Num 1, issn 0151-9638, 45 p., 2Serial Issue

Effect of water content on the mobility of solute molecules and of protein side chains in caseinate preparations = Effet de la teneur en eau sur la mobilité des molécules de soluté et des chaînes latérales des protéines dans des préparations de caséinateLE MESTE, M; DUCKWORTH, R. B.International journal of food science & technology. 1988, Vol 23, Num 5, pp 457-466, issn 0950-5423Article

Etude in vivo des propriétés hydratantes d'un complexe à base d'urée par spectroscopie infrarouge A transformée de Fourier = Hydrating properties of an uvea based complex by Fourier transform infrared spectroscopy using reflexion techniques (in vivo studies)DAVIN, E; MILLE, G; ROUX-ALEZAIS, D et al.Les Nouvelles dermatologiques. 1988, Vol 7, pp 279-283, issn 0752-5370, suppl. 3Article

Physical and Chemical Mechanism for Increased Surface Area and Pore Volume of CaO in Water HydrationZHENCHAO SUN; HAO CHI; FAN, Liang-Shih et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 33, pp 10793-10799, issn 0888-5885, 7 p.Article

Hydration of 2-cyclohexen-1-one to 3-hydroxycyclohexanone using solid acid catalystsMAHAJAN, S. S; SHARMA, M. M; SRIDHAR, T et al.Industrial & engineering chemistry research. 2006, Vol 45, Num 15, pp 5246-5250, issn 0888-5885, 5 p.Article

Mobility of hydrated macromoleculesZATOVSKAYA, A. A; SAIKO, A. V.Russian journal of physical chemistry. 1993, Vol 67, Num 2, pp 369-370, issn 0036-0244Conference Paper

A research note. Water-holding capacity in hard-to-cook beans (Phaseolus vulgaris) : effect of pH and ionic strength = Note de recherche. Capacité de rétention d'eau des haricots difficiles à cuire (Phaseolus vulgaris) : effets du pH et de la force ioniqueGARCIA-VELA, L. A; STANLEY, D. W.Journal of food science. 1989, Vol 54, Num 4, pp 1080-1081, issn 0022-1147Article

Method for determination of contraction and air entrainment in hydration hardeningGORCHACKOV, G. I; PEREBATOVA, O. O.Colloid journal of the USSR. 1991, Vol 53, Num 3, pp 498-499, issn 0010-1303Article

L'hydratation : et ses conséquences pour la santéLECERF, Jean-Michel.Concours médical (Paris). 2005, Vol 127, Num 22, pp 1205-1209, issn 0010-5309, 5 p.Article

Respiratory mucus from asymptomatic smokers is better hydrated and more easily cleared by mucociliary action = Le mucus respiratoire de fumeurs asymptomatique est mieux hydrate et plus facilement elimine par l'action mucociliaireRUBIN, B.K; RAMIREZ, O; ZAYAS, J.G et al.The American review of respiratory disease. 1992, Vol 145, Num 0003, pp 00545-00547, issn 0003-0805Article

Frontal inverse gas chromatography as used in studying water sorption of coffee solubles = Application de la chromatographie gazeuse frontale en phase inversée à l'étude de l'hydrosorption des solubles de caféAPOSTOLOPOULOS, D; GILBERT, S. G.Journal of food science. 1988, Vol 53, Num 3, pp 882-884, issn 0022-1147Article